Carrot Walnut Cake Recipe

Ingredients:

• 2 cups flour
• 2 cups sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 3/4 cup vegetable oil
• 4 eggs
• 2 cups grated carrots
• 1 cup chopped walnuts
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 175°C and prepare a greased, floured cake pan.
2. Mix dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Combine eggs, oil, and vanilla in a separate bowl, then mix into dry ingredients.
4. Fold in carrots and walnuts.
5. Pour batter into the pan and bake for 40-50 minutes or until a toothpick comes out clean.
6. Cool and top with cream cheese frosting if desired.

Enjoy this delightful cake as dessert or a snack!